Dishing Up(r) New Mexico: 145 Recipes from the Land of Enchantment
Dave DeWitt$16.96
$19.95
Chow down on Calabicitas with Red Serranos and slake your thirst with a Prickly Pear Margarita. Dave Dewitt brings together 145 recipes that exemplify the diversity, ingenuity, and unique flavors of New Mexican cuisine. In addition to revealing the secrets behind regional delights ranging from Chipotle Pumpkin Seed Pesto to Spicy Chocolate-Raspberry Muffins, Dewitt offers a glimpse into New Mexico's vibrant food scene with engaging profiles of local food producers. Pass the Buffalo Green Chile Eggrolls
Binding Type: Paperback
Publisher: Storey Publishing
Published: 08/12/2014
ISBN: 9781612122502
Pages: 288
Weight: 1.70lbs
Size: 9.20h x 8.40w x 0.70d