"The ability to put a good dinner on the table has become my superpower and I want it to be yours too"

This edition has been adapted for the US market.

Bestselling author Meera Sodha brings us a fresh and joyful celebration of the most important meal of the day. Drawing on a wide range of Asian cuisines, Dinner offers up 100 vegan and vegetarian recipes, all created to answer the question: "What's for dinner?" in an exciting and delicious way.

From quick-cook recipes, to one-pan wonders and delectable dishes you can bung in the oven and leave to look after themselves, you'll discover vibrant, easy-to-make main dishes that burst with flavor - including Whole Roast Cauliflower Pilaf with Almonds and Pistachios, Fennel and Dill Dal and Miso Eggplant with Salt and Vinegar Kale. There are also mouth-watering desserts, like Coconut and Cardamom Dream Cake and Bubble Tea Ice Cream, plus versatile and surprising side dishes, including Asparagus and Cashew Thoran and Kimchi Tofu and Carrot Salad.

Inspiring, nourishing, practical and beautiful, Dinner is the essential companion for the most important meal of the day.

Binding Type: Hardcover
Publisher: Flatiron Books
Published: 04/01/2025
ISBN: 9781250358158
Pages: 320
Weight: 1.00lbs
Size: 10.00h x 7.50w x 1.00d

Review Citations: Library Journal 02/01/2025 pg. 90