Dia de Los Muertos Recipes - Day of the Dead Cookbook: Traditional Mexican Recipes Chicken Tinga, Tamales, Pan de Muerto & More

Celebrate the Day of the Dead with fun and festive Mexican recipes for snacks, soups, entrées and extras that are the life of the party.

• Cook up delicious classics such as Chicken Tinga, Frijoles Borrachos, Picadillo Tacos and Salsa Fresca.
• Add a modern twist with crowd pleasers like Hearty Tamale Skillet and Shortcut Tres Leches Cake.
• 31 flavor-packed recipes, each with a beautiful photo.
• Compact paperback - at 7x7 inches and 64 pages, this fun-sized book is easy to store, display, and give.

Perfect for Dia de los Muertos celebrations and a festive gift for any Mexican food lover!

Binding Type: Paperback
Publisher: Publications International, Ltd.
Published: 07/30/2026
ISBN: 9798897461615
Pages: 64