Development of Food Chemistry, Natural Products, and Nutrition Research
Antonello Santini$47.09
$55.40
This Special Issue is dedicated to gathering the latest advances in the food sources, chemistry, analysis, composition, formulation, use, experience in clinical use, mechanisms of action, available data of nutraceuticals, and natural sources that represent a new frontier for therapy and provide valuable tools to reduce the costs for both environment and healthcare systems.
Binding Type: Hardcover
Publisher: Mdpi AG
Published: 07/07/2020
ISBN: 9783039364619
Pages: 196
Weight: 1.38lbs
Size: 9.61h x 6.69w x 0.69d