Dessert for Two takes well-loved desserts and scales them down to make only two servings. Cakes are baked in small pans and ramekins. Pies are baked in small pie pans or muffin cups. Cookie recipes are scaled down to make 1 dozen or fewer. Your favorite bars--brownies, blondies, and marshmallow-rice cereal treats--are baked in a loaf pan, which easily serves two when cut across the middle.

Newly married couples and empty-nesters will be particularly enthralled with this miniature dessert guide. To everyone who lives alone: now you can have your own personal-sized cake and eat it, too.


Binding Type: Hardcover
Publisher: Countryman Press
Published: 02/09/2015
ISBN: 9781581572841
Pages: 240
Weight: 2.30lbs
Size: 10.30h x 8.00w x 1.00d