Culture of Cuisine
Michael Bennett$10.16
$11.95
Culture of Cuisine; ISBN: 978-1-4507-8300-251595 - 122 pages, is the first volume of three that discusses the Ideals of being a chef. Chef Michael Bennett's third book is a perfect book to the novice or the tenured professional. It is written so anyone can use this book whether they are in the business or not. This is the perfect book for first year culinary students.
Binding Type: Paperback
Publisher: Professional Image
Published: 07/01/2011
ISBN: 9781450783002
Pages: 142
Weight: 0.39lbs
Size: 8.27h x 5.83w x 0.30d
Binding Type: Paperback
Publisher: Professional Image
Published: 07/01/2011
ISBN: 9781450783002
Pages: 142
Weight: 0.39lbs
Size: 8.27h x 5.83w x 0.30d