Creme Brulee
Cam Tran$47.74
$56.16
In the Art of Creme Brulee, chef Tran explains a brief history, equipment, ingredients and photographed techniques to create a smooth and tasty Creme Brulee.
Binding Type: Paperback
Publisher: Blurb
Published: 11/07/2018
ISBN: 9781518476297
Pages: 134
Weight: 0.57lbs
Size: 9.00h x 6.00w x 0.35d
Binding Type: Paperback
Publisher: Blurb
Published: 11/07/2018
ISBN: 9781518476297
Pages: 134
Weight: 0.57lbs
Size: 9.00h x 6.00w x 0.35d