Cúrate: Authentic Spanish Food from an American Kitchen

The vibrant flavors of Spain brought into the American home kitchen by a young lauded chef and founder of one of America's most acclaimed new restaurants

Katie Button debuts her first cookbook ever as a peek inside the kitchen of her award-winning restaurant, C rate. This cookbook features 125 recipes celebrating the vibrant flavors and broad appeal of Spanish food. Button brings the cuisine at C rate into the kitchen of every home cook, showing readers how to re-create classic Spanish dishes and adapt them using American seasonal ingredients.

From cherished traditions (Tortilla Espa ola; Chicken Paella) to mouthwatering new favorites (Ham and Cheese Stuffed Fried Pork Chops; Ribeye Steak with Blue Cheese Sauce) to celebratory drinks and desserts (The Perfect Gin and Tonic; Almond Cake with Cream Sherry and Brandy), C rate brings Spain to you.

Binding Type: Hardcover
Publisher: Flatiron Books
Published: 10/11/2016
ISBN: 9781250059444
Pages: 304
Weight: 2.60lbs
Size: 10.60h x 7.70w x 1.00d

Review Citations: Publishers Weekly 09/19/2016
Shelf Awareness 11/29/2016