Cooking in Iran: Regional Recipes and Kitchen Secrets

"The Grande Dame of Iranian Cooking" Esteemed American chef. Award-winning cookbook author. Persian cooking instructor. Iranian immigrant. Storyteller. Mother of two acclaimed sons - Zal, a filmmaker; Rostam, a musician. Born in the middle of the 20th century in Tehran, Iran. Lives in Washington, DC and Los Angeles. Consults with restaurants around the world. Member of Les Dames d'Escoffier.

Binding Type: Hardcover
Publisher: Mage Publishers
Published: 04/07/2020
ISBN: 9781949445077
Pages: 728
Weight: 6.10lbs
Size: 9.20h x 8.70w x 2.50d