Cooking Aboard Your RV: Good Food in Less Time-More Than 300 Recipes and Tips
Janet Groene$18.70
$22.00
Written for long-term live-aboard RVers and casual weekenders, Cooking Aboard Your RV addresses the unique problems faced by RV cooks--limited water, insufficient counter space, and little room for the extra appliances of today's kitchens. This new edition is fully updated with: - Instructions for using a combination convection-microwave oven
- Hundreds of recipes for every palate and dietary preference, adapted to the confines of the small RV galley
- Ingenious tips on making the most of limited counter and storage space
- Helpful illustrations
Binding Type: Paperback
Publisher: Ragged Mountain Press
Published: 03/19/2004
ISBN: 9780071432399
Pages: 216
Weight: 0.78lbs
Size: 8.98h x 6.00w x 0.68d