
Classic Recipes of Wales: Traditional Food and Cooking in 25 Authentic Dishes
Annette Yates$8.50
$10.00
Discover the delights of Welsh food and cooking with regional classics including Welsh Rarebit, Bara Brith teabread, Laverbread Cakes and Bacon, and Katt Pie.
Binding Type: Hardcover
Publisher: Lorenz Books
Published: 04/07/2015
ISBN: 9780754830207
Pages: 64
Weight: 0.55lbs
Size: 6.80h x 6.60w x 0.80d
Binding Type: Hardcover
Publisher: Lorenz Books
Published: 04/07/2015
ISBN: 9780754830207
Pages: 64
Weight: 0.55lbs
Size: 6.80h x 6.60w x 0.80d
