Chowders, Soups, and Stews

The best recipes from Maine's acclaimed food writer, these are mouth-watering renditions of classics like clam chowder, lobster stew as well as broccoli chowder and crabmeat stew. Simple and simply delicious!

Binding Type: Paperback
Publisher: Down East Books
Published: 01/01/1997
ISBN: 9780892724246
Pages: 64
Weight: 0.26lbs
Size: 9.03h x 6.04w x 0.23d