Chocolate for Breakfast: Entertaining Menus to Start the Day with a Celebration from Napa Valley's Oak Knoll Inn

A cook book containing 100 recipes and 260 full color photographs. It features menus with a chocolate twist that are inspired from cultures around the world, including Italian, French, Asian, Moroccan, Spanish and American.

Binding Type: Hardcover
Publisher: Gerald & Marc Hoberman Collection
Published: 02/03/2009
ISBN: 9781919939551
Pages: 288
Weight: 3.17lbs
Size: 9.84h x 8.78w x 1.15d
Award: Independent Publisher Book Awards - Gold Medal Winner