Chez Panisse Desserts: A Cookbook

Lindsey Shere, pastry chef at Chez Panisse since 1971, shares recipes for basic pastries, cookies, cakes, and creams grouped around their dominant ingredient--from apples and berries to dried fruits, chocolate, wine, and spirits. The subtle, surprising results complement seasonal menus.

Binding Type: Paperback
Publisher: Random House
Published: 11/22/1994
ISBN: 9780679755715
Pages: 352
Weight: 1.41lbs
Size: 9.08h x 7.15w x 1.05d