Candy-Making Revolutionized: Confectionery from Vegetables

Written with the home candy-maker in mind, Mary Elizabeth Hall's 1912 work aims to strike a balance between treats and more traditionally healthful foods by creating delicious, wholesome candy from vegetable ingredients such as beets, tomatoes, sweet potatoes and carrots. These beautiful and delicious candies will be a treat to adult and child alike.

Binding Type: Paperback
Publisher: Applewood Books
Published: 12/15/2007
ISBN: 9781429010108
Pages: 188