Calabria in Cucina: The Flavours of Calabria

"Calabria in Cucina" contains authentic, regional recipes, as well as local food traditions and classic wine from the Sila Mountain range to the white cliffs of the Vaticano Cape, close to Tropea. The easy-to-follow recipes are written by Chef Valentina Oliveri, owner of the restaurant L'Elibelinde, based in Rende (Cosenza).

Binding Type: Hardcover
Publisher: Sime Books
Published: 10/01/2014
ISBN: 9788895218700
Pages: 285
Weight: 2.70lbs
Size: 9.40h x 7.70w x 1.20d