Brigitte Dolman: Menu
Brigitte Dolman$55.25
$65.00
Subtly presented and exquisitely photographed, this collection of Venezuelan-inspired recipes presents full menus ready for your next dinner party
The founder and director of Caracas' Collectania Cooking School, Brigitte Dolman, gathers updated and adapted interpretations of recipes made by international alumni including Santi Santamaría, Claude Troisgros, Carlo Lazzaron, Carlos García and Enrique Limardo.
Binding Type: Hardcover
Publisher: Turner
Published: 03/10/2026
ISBN: 9788419539311
Pages: 300
Weight: 5.50lbs
Size: 12.00h x 10.90w x 1.20d