Brewing in Cleveland
Robert A. Musson$27.19
$31.99
Beginning in the mid-1800s, the beer-brewing industry in Cleveland experienced its most extensive growth due to the rapidly increasing immigrant population of mostly Germans,
Czechs, and Irish. The breweries enjoyed great success until the Prohibition era closed all brewing operations down for 14 dry years. In 1933, the industry started anew, and
Clevelanders were able to enjoy locally made beer for 50 more years before business conditions led to the industry's second demise. Today the industry has once again experienced a rebirth, this time on a smaller scale with the
emergence of a number of popular brewpubs and microbreweries.
Binding Type: Hardcover
Publisher: Arcadia Publishing Library Editions
Published: 11/30/2005
ISBN: 9781531623739
Pages: 130
Weight: 0.91lbs
Size: 9.61h x 6.69w x 0.38d
Czechs, and Irish. The breweries enjoyed great success until the Prohibition era closed all brewing operations down for 14 dry years. In 1933, the industry started anew, and
Clevelanders were able to enjoy locally made beer for 50 more years before business conditions led to the industry's second demise. Today the industry has once again experienced a rebirth, this time on a smaller scale with the
emergence of a number of popular brewpubs and microbreweries.
Binding Type: Hardcover
Publisher: Arcadia Publishing Library Editions
Published: 11/30/2005
ISBN: 9781531623739
Pages: 130
Weight: 0.91lbs
Size: 9.61h x 6.69w x 0.38d