Bouche Creole, La

Basic French cooking, gusty Spanish flavors, creativity, and a lot of love are Leon Soniat's ingredients for la bouche Creole (the Creole mouth). Interwoven with the recipes are the author's recollections of New Orleans and of cooking with his memere (grandmother) and mamete (mother).

Binding Type: Paperback
Publisher: Pelican Publishing Company
Published: 08/22/2022
ISBN: 9781455627110
Pages: 256
Weight: 0.04lbs
Size: 9.00h x 6.00w x 0.31d