A delicious cake for every occasion, from the author of The Great British Bake Off Big Book of Baking
- 40 essential classic and modern cake recipes plus expert tips and techniques
- Little bits of interesting and quirky cake history
Packed with practical advice for baking the perfect cake every time, this beautifully illustrated book of tried-and-tested recipes includes all the classics - Coffee and Walnut Cake, Spiced Carrot Cake, Double Chocolate Brownies - as well as some new and exciting recipes to inspire and impress: Fresh Apricot, Saffron and Honey Cake; Sea Salt Caramel Sponge; Blood Orange Poppyseed Cake.
Featuring loaf cakes, sponge cakes, small cakes and fruit cakes - with a side serving of cake-related history to go - these easy-to-follow recipes will appeal to anyone who enjoys a delicious homemade cake.
Binding Type: Hardcover
Publisher: National Trust
Published: 06/18/2024
ISBN: 9780008641375
Pages: 144
Weight: 0.83lbs
Size: 7.72h x 5.68w x 0.74d
