Boiled Sweets & Hard Candy: 20 Traditional Recipes for Home-Made Chews, Taffies, Fondants & Lollipops

Indulge your sweet tooth with this gorgeous collection of classic confectionery, from traditional hard candies and suckable lollipops to chewy taffies and shaped fondants. Every recipe and technique is described clearly, with the help of 100 tempting photographs.
,


Binding Type: Hardcover
Publisher: Lorenz Books
Published: 06/15/2014
ISBN: 9780754828860
Pages: 64
Weight: 0.57lbs
Size: 6.89h x 6.54w x 0.50d