Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More

Blue Ribbon Preserves features the award-winning recipes, canning tips, and methods for making preserves that have made Linda J. Amendt one of the top prize-winning cooks in the nation. This handy and helpful volume explains how to make the finest jams, jellies, marmalades, preserves, conserves, butters, curds, fruit, vegetables, juices, sauces, pickles, vinegars, syrups, and specialty preserves. Plus, it has a complete canning guide with the latest methods and safety precautions.

Binding Type: Paperback
Publisher: Penguin Publishing Group
Published: 07/01/2001
ISBN: 9781557883612
Pages: 384
Weight: 1.15lbs
Size: 9.10h x 7.40w x 1.20d
Award: IACP Crystal Whisk Award - Nominee

Review Citations: Library Journal 06/15/2001 pg. 98
BookPage 08/01/2001 pg. 27