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Blooms and Baking: Add Aromatic, Floral Flavors to Cakes, Cookies and More by Ho, Amy

Blooms and Baking: Add Aromatic, Floral Flavors to Cakes, Cookies and More

Blooms and Baking: Add Aromatic, Floral Flavors to Cakes, Cookies and More

Amy Ho

$21.99

$18.69

 
 
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Create Incredible Desserts with the Unique Flavors and Aromas of Chamomile, Lavender, Rose, Jasmine, and More

Innovative and beautiful, these desserts add floral flavors to cakes, cookies, pies, and more to create something new and absolutely delicious. Amy Ho, founder of the baking blog Constellation Inspiration, shows you step-by-step how to use these aromatic flavors to make your desserts taste just as wonderful as they look.

Chamomile cake is perfectly paired with peach and mascarpone buttercream, decadent chocolate is combined with lavender caramel to create a delicious two-bite cookie and Jasmine Fruit Tartlets showcase delicate jasmine blooms, green tea and strawberries. Perfectly balanced, Amy's creations will be sure to wow you and anyone you bake for.

Binding Type: Paperback
Publisher: Page Street Publishing
Published: 04/28/2020
ISBN: 9781624149504
Pages: 176
Weight: 1.10lbs
Size: 9.00h x 7.90w x 0.40d

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