Bittman Bread: No-Knead Whole Grain Baking for Every Day

A revolutionary approach to making easy, delicious whole-grain bread and more

This is the best bread you've ever had--best tasting, nourishing, and easy to make right in your own kitchen. Mark Bittman and co-author Kerri Conan have spent years perfecting their delicious, naturally leavened, whole-grain bread. Their discovery? The simplest, least fussy, most flexible way to make bread really is the best. Beginning with a wholesome, flavorful no-knead loaf (that also happens to set you up with a sourdough starter for next time), this book features a bounty of simple, adaptable recipes for every taste, any grain--including baguettes, hearty seeded loaves, sandwich bread, soft pretzels, cinnamon rolls, focaccia, pizza, waffles, and much more. At the foundation, Mark and Kerri offer a method that works with your schedule, a starter that's virtually indestructible, and all the essential information and personal insights you need to make great bread.


Binding Type: Hardcover
Publisher: Mariner Books
Published: 11/16/2021
ISBN: 9780358539339
Pages: 256

Review Citations: Library Journal Prepub Alert 07/01/2021 pg. 10
Library Journal 10/01/2021 pg. 99
Publishers Weekly 10/04/2021
Booklist 10/01/2021 pg. 14