Bill Neal's Southern Cooking

Southern cooking, the most interesting and complex regional cuisine in America, remains a mystery to many professional cooks and southerners. With a stellar collection of recipes, Neal reveals the background and subtleties of southern foods. He uses imaginative new ways with old standards to make the recipes more accessible, but he never resorts to shortcuts or processed ingredients. He also shows how the meeting of Native American, Western European, and African cultures has created this cuisine.

Binding Type: Paperback
Publisher: University of North Carolina Press
Published: 10/01/1989
ISBN: 9780807842553
Pages: 224
Weight: 0.79lbs
Size: 9.20h x 6.19w x 0.63d