Big Dips: Cheese, Salsa, Pesto, Hummus

Yummy bowls of fix-in-a-jiff blends go with crudit s, breads, crackers, chips, and more.

When you're serving party nibbles, there's always room for another appetizer. Whip up some Pumpkin Pepita Hummus to add a dash of color and flavor to a harvest-themed gathering, or put out a bowl of Cheesy Pub Dip to get those football fans cheering. These dips can even add a zesty twist to your next meal: try Watermelon Cucumber Salsa as a topping for salad on a hot summer day, or drop a scoop of Cilantro Peanut Pesto into your stir-fry to take it to the next level. These flavorful recipes require little to no cooking and will delight any palate.

James Bradford is a chef in northern Utah. He specializes in the creative preparation of local ingredients.

Binding Type: Hardcover
Publisher: Gibbs Smith
Published: 08/23/2016
ISBN: 9781423644538
Pages: 128
Weight: 1.00lbs
Size: 7.10h x 7.20w x 0.70d