For most Americans, Creole cooking is permanently and exclusively linked to the city of New Orleans. But Creole food is more than the deep, rich flavors of Louisiana gumbo. In reality, its range encompasses foods spread across the Atlantic rim. From Haiti

Binding Type: Paperback
Publisher: Simon & Schuster
Published: 10/21/2012
ISBN: 9781476726250
Pages: 402
Weight: 1.10lbs
Size: 9.10h x 7.30w x 1.20d