Best of Irish Soups
Eileen O'Driscoll$11.01
$12.95
Soup has been part of the Irish cooking tradition for generations. A great all-rounder, soup can be served hot and steaming on a cold winter's day or chilled and refreshing in a summer brunch; as a light starter to dinner party or a meal in itself.
This selection of mouth-watering and unusual soups from Ireland -- including Wild Garlic and Potato, Cream of Wild Salmon, Maire Rua soup made from fresh beetroot, Patriot Soup, Pea and Ham, Roast Plum and red cabbage -- are nutritious, delicious and easy to make. Serve with traditional, crunchy Irish brown bread, and wait for the compliments to pour in
Interesting morsels of information on associated Irish folklore
and tradition enhance the recipes.
Binding Type: Paperback
Publisher: O'Brien Press
Published: 05/13/2002
ISBN: 9780862787608
Pages: 80
Weight: 0.25lbs
Size: 7.88h x 5.10w x 0.30d
This selection of mouth-watering and unusual soups from Ireland -- including Wild Garlic and Potato, Cream of Wild Salmon, Maire Rua soup made from fresh beetroot, Patriot Soup, Pea and Ham, Roast Plum and red cabbage -- are nutritious, delicious and easy to make. Serve with traditional, crunchy Irish brown bread, and wait for the compliments to pour in
Interesting morsels of information on associated Irish folklore
and tradition enhance the recipes.
Binding Type: Paperback
Publisher: O'Brien Press
Published: 05/13/2002
ISBN: 9780862787608
Pages: 80
Weight: 0.25lbs
Size: 7.88h x 5.10w x 0.30d