Recipes featuring beans, lentils and legumes. Recipes for appetizers, main dishes, soups, salads and desserts. Also includes tips for soaking, cooking and preparing beans.

Binding Type: Spiral
Publisher: Golden West Publishers (AZ)
Published: 07/01/1999
ISBN: 9781885590794
Pages: 112
Weight: 0.37lbs
Size: 8.60h x 5.60w x 0.27d