Baking with Vegetables: From the Garden to the Oven
Rosemary Deneen$16.11
$18.95
2018 Finalist in the Midwest Book Awards in Cookbooks
More than 50 delicious recipes that turn fresh garden vegetables into tasty baked goods. Created by Cordon Bleu pastry chef and cooking instructor Rosemary Deneen.
Binding Type: Paperback
Publisher: Henschelhaus Publishing, Inc.
Published: 09/01/2018
ISBN: 9781595986702
Pages: 102
Weight: 0.57lbs
Size: 8.50h x 8.50w x 0.28d