Bake from Scratch (Vol 2): Artisan Recipes for the Home Baker

This collection of recipes from the second year of the award-winning Bake from Scratch magazine features endless inspiration for home bakers. From the essential hot cross buns and coffee cakes to grilled South African breads and seasonal recipes for baking with strawberries, rhubarb, plums, and more, this hard-cover, high-quality cookbook is the go-to resource for those looking to bake artisan goods at home.

Binding Type: Hardcover
Publisher: 83 Press
Published: 03/15/2018
ISBN: 9781940772486
Pages: 400
Weight: 4.20lbs
Size: 10.90h x 8.60w x 1.60d

Review Citations: Foreword 04/26/2018
Library Journal 06/15/2018 pg. 90