Bake from Scratch: Artisan Recipes for the Home Baker

This collection of recipes from the first year of Bake from Scratch magazine features endless inspiration for home bakers. From the essential brioche and rye bread to a classic 1-2-3-4 cake with seasonal flavor variations and easy French g teaux, this hard-cover, high-quality cookbook will be the go-to resource for those looking to bake artisan goods at home.

Binding Type: Hardcover
Publisher: 83 Press
Published: 03/15/2017
ISBN: 9781940772363
Pages: 352
Weight: 3.95lbs
Size: 11.00h x 8.60w x 1.50d