Authenticity of Honey
Olga Escuredo$66.84
$78.63
Honey is a very complex food that requires multiple analytical, statistical and mathematical methods to guarantee honey authentication. This Special Issue contains innovative research on different analytical procedures for the determination of chemical compounds, functional properties, sensory characteristics and pollen profiles for the interpretation of the botanical and geographical origin of honey. This book compiles twelve original studies that address these issues and improve the knowledge of honeys of multiple botanical and geographical origins.
Binding Type: Hardcover
Publisher: Mdpi AG
Published: 07/08/2022
ISBN: 9783036545073
Pages: 214
Weight: 1.46lbs
Size: 9.61h x 6.69w x 0.75d