Food meets faith in the Holy Land!

Jeff Young, founder of The Catholic Foodie blog and podcast, takes readers along on his pilgrimage to the Holy Land for a unique and savory experience of both faith and food. In addition to 85 original recipes from the New Orleans based chef, Young's cookbook includes history of the cuisine. You may be surprised to learn that Rice Pilaf is not originally a San Francisco treat, but is actually a staple in Middle Eastern cuisine. The stories are connected through faith experiences you can have in the kitchen and around the table in preparing and eating meals together. High-resolution, full-color images show detailed presentations for each of the recipes, and special notes provide additional guidance for food prep.