Antioxidant Activity of Fermented Foods and Food Microorganisms
Myung-Ji Seo$82.32
$96.85
This Special Issue focuses on the antioxidant activity of fermented foods, but also on biosynthesis and mass production of antioxidants from fermented foods and food microorganisms (e.g., lactic acid bacteria, yeast, fungi, bacteria, etc.) and the evaluation of their antioxidative functions.
Binding Type: Hardcover
Publisher: Mdpi AG
Published: 01/06/2025
ISBN: 9783725829262
Pages: 288
Weight: 1.85lbs
Size: 9.61h x 6.69w x 0.88d