Anthocyanins
Ronald E. Wrolstad$83.77
$98.55
This book contains 20 articles published in Molecules that concern the color quality of food and wine, anthocyanin biosynthesis and regulation, anthocyanin composition and the biological properties of anthocyanin pigments.
Binding Type: Hardcover
Publisher: Mdpi AG
Published: 10/31/2016
ISBN: 9783038422280
Pages: 392
Weight: 2.29lbs
Size: 9.61h x 6.69w x 1.19d