American Cheeses: The Best Regional, Artisan, and Farmhouse Cheeses,

In 1976, Clark Wolf ran a little cheese shop at the base of Nob Hill in San Francisco; in 1980 he became the manager of the San Francisco branch of the legendary Oakville Grocery. While the rest of America was on the verge of a decade of a morbid fear of

Binding Type: Paperback
Publisher: Simon & Schuster
Published: 02/20/2012
ISBN: 9781451687903
Pages: 290
Weight: 0.70lbs
Size: 9.10h x 6.10w x 0.80d