All Hours: Crazy Good Food for Whatever, Whenever: A Cookbook
Kwame Onwuachi,Joshua David Stein$34.00
$40.00
Around the clock recipes, from "the most important chef in America" (San Francisco Chronicle), the visionary behind Tatiana, the New York Times #1 Restaurant in New York City.
Chef Kwame Onwuachi is always on the go. But no matter when--or where--he's eating, you know it's going to be good. In All Hours, Kwame shares the bold, craveable recipes that keep him going, 24/7, so that everyone can get a taste of his home cooking (even when you can't get a table at one of his red-hot restaurants). From morning glories like Corn Milk French Toast and the ultimate Bodega BEC to afternoon delights like Souped-Up Top Ramen and Red Stew Chicken Parm, these are recipes for quiet nights in and ragers with friends, cookouts with family and snacking on the go--and everything in between. Filled with the mad-genius creations and cross-cultural mash-ups that only a great chef could dream of: Drunken Noodles alla Vodka, Creole Sausage Roll-Ups, Brussels Sprout Suya--plus showstopping dishes from Kwame's restaurants (Tatiana's legendary Cosmic Brownie with Powdered Donut Mousse!) and his own spins on New York classics (Bougie Chopped Cheese!)--this is killer home cooking, with a little je ne sais kwame.
Binding Type: Hardcover
Publisher: Knopf Publishing Group
Published: 09/22/2026
ISBN: 9780593802588
Pages: 288
Weight: 1.25lbs
Review Citations: Library Journal 08/01/2026 pg. 95
Chef Kwame Onwuachi is always on the go. But no matter when--or where--he's eating, you know it's going to be good. In All Hours, Kwame shares the bold, craveable recipes that keep him going, 24/7, so that everyone can get a taste of his home cooking (even when you can't get a table at one of his red-hot restaurants). From morning glories like Corn Milk French Toast and the ultimate Bodega BEC to afternoon delights like Souped-Up Top Ramen and Red Stew Chicken Parm, these are recipes for quiet nights in and ragers with friends, cookouts with family and snacking on the go--and everything in between. Filled with the mad-genius creations and cross-cultural mash-ups that only a great chef could dream of: Drunken Noodles alla Vodka, Creole Sausage Roll-Ups, Brussels Sprout Suya--plus showstopping dishes from Kwame's restaurants (Tatiana's legendary Cosmic Brownie with Powdered Donut Mousse!) and his own spins on New York classics (Bougie Chopped Cheese!)--this is killer home cooking, with a little je ne sais kwame.
Binding Type: Hardcover
Publisher: Knopf Publishing Group
Published: 09/22/2026
ISBN: 9780593802588
Pages: 288
Weight: 1.25lbs
Review Citations: Library Journal 08/01/2026 pg. 95