Advances Research of Volatile Compounds, Composition, Stability and Thermal Behavior of Foods
Thomas Dippong$65.07
$76.55
This Special Issue covers topics such as the thermal behaviour of solid food products; flavour analysis of foods and volatile profile; volatile compounds in food and their transformation during processing; volatile oils used for improving food stability; chromatographic methods in food analysis; spectroscopic methods in food analysis; physico-chemical characterization and metal content in drinking water; metal composition of foods; and food active packaging and superior valorisation of food raw materials.
Binding Type: Hardcover
Publisher: Mdpi AG
Published: 06/24/2024
ISBN: 9783725814961
Pages: 184
Weight: 1.32lbs
Size: 9.61h x 6.69w x 0.63d