Advances of Spectrometric Techniques in Food Analysis and Authentication
Daniel Cozzolino$59.76
$70.31
The reprint provides an overview of recent applications of both chemometrics and spectrometric techniques to target current issues associated with food authenticity, traceability, as well as modern approaches on the analysis of food ingredients and products.
Binding Type: Hardcover
Publisher: Mdpi AG
Published: 02/17/2023
ISBN: 9783036566689
Pages: 152
Weight: 1.17lbs
Size: 9.61h x 6.69w x 0.56d