A Taste of Singapore: Explore the Sensational Food and Cooking of This Unique Cuisine, with 80 Recipes Shown Step by Step in More Than 450 S

This title features a collection of over 80 popular recipes from Singapore. All the classics are included, from Singapore laksa, samosas and crab curry to more unusual specialities such as oyster omelette, pandan-wrapped chicken and rojak. Photographs illustrate how each meal is made, as well as showing the final result.

Binding Type: Paperback
Publisher: Southwater Publishing
Published: 04/16/2011
ISBN: 9781844769551
Pages: 160
Weight: 1.11lbs
Size: 11.55h x 9.05w x 0.28d