A Prairie Kitchen: Recipes, Poems and Colorful Stories from the Prairie Farmer Magazine, 1841-1900

Developing recipes and sharing the results has been a lifelong vocation for Rae Katherine Eighmey. Today her kitchen library has thousands of recipes from 19th and 20th century cookbooks and pioneers' journals and magazines. It is her goal to make them easy for today's cooks to make in their own kitchens, and she has adapted hundreds of them for modern cooking methods. She says translating these recipes is part detective story, part chemistry and part old-fashioned cooking skill.

Binding Type: Paperback
Publisher: Minnesota Historical Society Press
Published: 01/01/2007
ISBN: 9780972055208
Pages: 178
Weight: 0.87lbs
Size: 9.96h x 7.10w x 0.49d