A Little Book of Scottish Baking
Marion Maxwell$7.61
$8.95
The common Yankee cruller can trace its roots to the Scottish Aberdeen Crulla, the recipe for which is included in this book.
Binding Type: Hardcover
Publisher: Pelican Publishing Company
Published: 07/31/1997
ISBN: 9781565542907
Pages: 60
Weight: 0.27lbs
Size: 6.46h x 4.46w x 0.38d