A Guide to Canning, Freezing, Curing, & Smoking Meat, Fish, & Game

Preserve your meat properly and enjoy unparalleled flavor when you're ready to eat it. This no-nonsense reference book covers all the major meat preserving techniques and how to best implement them. You'll learn how to corn beef, pickle tripe, smoke sausage, cure turkey, and much more, all without using harsh chemicals. You'll soon be frying up delicious homemade bacon for breakfast and packing your travel bag with tender jerky for snack time.

Binding Type: Paperback
Publisher: Storey Publishing
Published: 08/15/2002
ISBN: 9781580174572
Pages: 231
Weight: 0.85lbs
Size: 9.00h x 6.20w x 0.70d