A Culinary History of West Virginia: From Ramps to Pepperoni Rolls

The Mountain State's irregular borders and rugged geography are home to a fascinating mix of cultures, landscapes and foods. West Virginia's culinary history is rooted among the native fauna and flora that early residents hunted and foraged, and the taste

Binding Type: Paperback
Publisher: History Press
Published: 04/13/2020
ISBN: 9781625859259
Pages: 160
Weight: 0.75lbs
Size: 8.70h x 5.90w x 0.50d