A Culinary History of Kentucky: Burgoo, Beer Cheese and Goetta

Pull up a chair to the kitchen table and enjoy a delicious adventure through Bluegrass food history. Kentucky's cuisine can be traced back to Cherokee, Irish, Scottish, English and German roots, among others. A typical Kentucky meal might have the standar

Binding Type: Paperback
Publisher: History Press (SC)
Published: 04/01/2014
ISBN: 9781626192638
Pages: 142
Weight: 0.60lbs
Size: 8.90h x 6.00w x 0.50d