A Culinary History of Downeast Maine

Maine (TM)s Downeast culinary history begins well before explorers arrived in the 1500s. Some of the food preparation and preservation techniques used by the Wabanakis and early colonists are still in use today. Lobster and other seafood from the Gulf of

Binding Type: Paperback
Publisher: History Press
Published: 07/15/2019
ISBN: 9781467138024
Pages: 144
Weight: 0.60lbs
Size: 8.90h x 6.00w x 0.50d