DELICIOUSLY ANIMAL-FREE GLUTEN-FREE

Being vegan is a culinary challenge, especially when you are avoiding gluten. This book shows how to address both restrictions without sacrificing flavor or adding hours in the kitchen. These mouth-watering recipes draw on the best natural animal and wheat substitutes to create savory and sweet favorites, including:

-Banana Walnut Pancakes
- Blueberry Cornbread Muffins
- Maple-Glazed Oatmeal Scones
- Blueberry Protein Smoothie
- Lotus Chips with Hummus
- Cheddar Cheese Nut Sauce
- Pad Thai Salad
- Cream of Butternut Squash Soup
- Hot Tamale Pie
- Chick Coconut Curry
- Lentil Loaf
- Manicotti in Marinara
- Cashew Alfredo Sauce
- Polenta Pizza
- Lemon Chiffon Pie
- Chunky Peanut Butter Cookies
- Chocolate Carob Brownies
- Red Velvet Cupcakes

In addition to 100 tasty treats, you'll find advice on stocking your kitchen with gluten-free vegan basics, tricks for quicker and easier preparation, and tips on how to save money when buying vegan and organic ingredients.


Binding Type: Paperback
Publisher: Bookpack Inc
Published: 02/01/2011
ISBN: 9781569758724
Pages: 200
Weight: 0.63lbs
Size: 9.24h x 7.62w x 0.54d