Whether eaten in an exclusive restaurant or at a humble street stall, gyoza dumplings are the ultimate Asian comfort food. Dumplings are surprisingly easy to make once you learn a few basic techniques. Step-by-step instructions, photos, and helpful tips show you how to wrap dumplings like the Gyoza King, Paradise Yamamoto, himself--even if it's your first try.
This book contains 50 delicious dumpling recipes, including:
- Shiitake and Pork Potstickers
- Waygu Beef Dumplings
- Bacon and Egg Carbonara Dumplings
- Lamb Gyoza with Coriander
- Many more traditional and playful recipes (including dessert dumplings)
With a wide array of shapes, fillings, and customizable options, these recipes are sure to please picky eaters and gyoza connoisseurs alike Impress friends and family with these satisfying and easy-to-make morsels.
Binding Type: Hardcover
Publisher: Tuttle Publishing
Published: 12/04/2018
ISBN: 9784805314906
Pages: 120
Weight: 1.60lbs
Size: 9.00h x 8.40w x 1.00d