A place with wild men and wilder women," 1920s Dallas boasted one bar for every one hundred people, and a thirsty Texan could find a drink nearly anywhere. Although home to the Texas Anti-Saloon League, drinks never stopped pouring in Dallas and Fort Worth, fueled by the likes of Jack Ruby, Benny Binion, saloons and dance halls. Homegrown moonshine and bathtub gin yielded specialty recipes that today's barkeeps have honed into tasty concoctions for a contemporary palate. Join Rita Cook as she explores prohibition in Dallas and Fort Worth and learn from Jeffrey Yarbrough and his band of local mixologists about their modern takes on classic drinks so readers can step back in time, drink in hand."

Binding Type: Hardcover
Publisher: History Press Library Editions
Published: 05/28/2013
ISBN: 9781540233172
Pages: 146
Weight: 0.81lbs
Size: 9.00h x 6.00w x 0.38d